Available courses

Winter Intercession. Course will meet in person on Thursday's, 9 am - 1 pm.
Natural numbers, integers, rational numbers, real numbers, equations, and inequalities; ratio, proportion and variation; graphs; interest; introduction to elementary statistics.
Analysis of consumption and production behavior of household and business organizations. Topics include price and resource allocation and the behavior of firms under different types of market structure.
Business Management Leaderships Engagement Strategies for the Work Place.
This course is designed to prepare students from an introductory Excel to a specialist/expert level of spreadsheet competencies. Excel topics include: creating worksheets with embedded charts; formulas, functions, formatting and web queries; what-if analysis, charting, and working with large worksheets; creating static and dynamic web pages; financial functions, data tables, amortization schedules, and hyperlinks; creating templates and working with multiple worksheets and workbooks; using macros and visual basic for applications; formula auditing, data validation; and importing data, working with PivotCharts, PivotTables, and Trendlines.
An introduction to financial accounting for external decision making. Topics include: basic financial statements (income, balance sheet, cash flows), mechanics of accounting in the accounting cycle, revenue recognition and cash collection, expense recognition and cash disbursements, investing in property, plant and equipment and intangible assets, depreciation and cost recovery methods, employee compensation, inventory reporting, valuation and cost of goods sold, and stock and equity financing and reporting issues.